The entire line is produced up of a few devices:
Dough flatten and bread forming device —— Bread baking oven —— Bread cooling conveyor
Device brief introduction:
one. Dough flatten and bread forming machine
Put the combined dough into the device hopper, the machine will flat the dough into belt, and then the equipment mould will press the dough belt into the appropriate dimension bread you need to have.
Observe: bread diameter measurement and thickness can be CZPT in accordance to your requirements.
two. Bread baking oven
The formed bread out of from the forming device, then enter into the oven. The oven has two layer, it largely utilized to bake the bread two face, so that the bread can be baked evenly. The bread mostly pushed by the chain conveyor. The oven interior height can be modify if the client want.
three. Bread cooling conveyor
The baked bread out of from the baking oven, it will trough the cooling conveyor. There are several air enthusiasts inner the cooling machine. Mainly utilized for reduce the baked bread temperature.
CZPT parameter of the chapati/roti/Arabic bread line:
Machine name |
Specification |
dough mixing device |
Potential: forty-45kg/time Mixer rotary velocity: 38r.p.m Energy: two.2kw Voltage: 380v Fat: 150kg Dimension: 900*520*970mm |
dough kneading device |
Potential: ten-twenty kg/time
Electricity: three. kw Voltage: 380v Excess weight: 170 kg Dimension: 1100*630*1070 mm |
Dough flatten and bread forming
|
Bread diameter: 30cm (CZPT) Capacity:60-120pcs/min Power:two.2kw Excess weight:320kg Dimension: 1250*550*1050mm |
Bread bake oven
|
Size: 2.7m Heating method: electric heating Excess weight: 400kg Dimension: 2700*830*1090mm |
Cooling conveyor
|
Size: 2.5m CZPT belt: 410mm Fat: 360kg Dimension: 2500* 550*1000mm |
Equipment photograph:
Equipment information:
Machine mould:
Equipment certification :
Contacts: